Examining the Effects of Food and Product Production Values and Production Added Value on Inflation Over the Years: Empirical Evidence for Turkey

In this study, it is aimed to examine the effects of food and product production values on inflation. variables World Bank Country Reports between 1991-2019 Consumer Price Index, Wholesale Food Production Product Index Value Added were used. According results obtained from there a statistically significant relationship TUFE TOFE GUE, UUE UKD (p <0.01). controlled correlation analysis, indexes consumer wholesale inflation level are not (p> 0.05). The effect GUE parameters <0.05). Explanation power both models very high. regression coefficients, has negative effect, positive effect. show that inflation, while value added decreasing prices. These in our country actually high cost its low.